Chimichurri mushrooms

Chimichurri mushrooms

Hearty mushrooms with a side of crispy garlic-roasted potatoes freshened up with a quick, South American chimichurri sauce. The perfect zingy complement to the rich flavours of smokey, rich mushrooms and roasted garlic.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 40-45 minutes
  • Cooking equipment: baking dish, baking tray
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 360g serve Per 100g
Energy 2660kJ (636Cal) 739kJ (176Cal)
Protein 12.9g 3.6g
Fat, total 42.9g 11.9g
– Saturated 6.2g 1.7g
Carbohydrate 38.5g 10.7g
– Sugars 3.7g 1.0g
Sodium 334mg 93mg
* Nutritional information is based on averages.

Allergens: contains sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamins B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.

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