Chimichurri mushrooms

with roasted garlic potatoes

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous

Hearty mushrooms with a side of crispy garlic-roasted potatoes freshened up with a quick, South American chimichurri sauce. The perfect zingy complement to the rich flavours of smokey, rich mushrooms and roasted garlic.

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 40-45 minutes
Cooking equipment: baking dish, baking tray
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 360g serve	Per 100g
Energy	2660kJ (636Cal)	739kJ (176Cal)
Protein	12.9g	3.6g
Fat, total	42.9g	11.9g
– Saturated	6.2g	1.7g
Carbohydrate	38.5g	10.7g
– Sugars	3.7g	1.0g
Sodium	334mg	93mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamins B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.