Inspired by Indonesia and its cuisine of delicious flavours, this fusion dish has delicate marinated tofu sitting on a bed of nutty buckwheat and easy sautéed beans. Finish the dish with our house-made version of serundeng kelapa, a roasted crispy coconut topping. Full of beneficial nutrients and antioxidants, this is a great mid-week dish!
Make this dish within 3 days of receiving your meal kit
Hands-on: 25-30 minutes Ready in: 25-30 minutes
Cooking equipment: large baking tray, small pot, medium pot
Preparations steps: none
Pantry items needed: peanut/olive oil, salt
Serves: 2 or 4
Per 450g serve
* Nutritional information is based on averages.
Allergens: contains soybeans.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.
Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at email@example.com or call (02)
8773 4584 for more information.