Cheese and spinach gozleme

with tomato salad

JUST VEGAN! | FAMILY FRIENDLY |

A traditional style gozleme filled with our rich, house-made vegan feta and fresh baby spinach. With a twist of fresh lemon you'll be transported to the weekend farmers market from your own kitchen.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 30 minutes
Cooking equipment: large frying pan, rolling pin
No preparations steps required before you start cooking
Pantry items needed: olive oil, oil spray, plain flour
Serves: 2 or 4

Nutritional information

	Per 426g serve	Per 100g
Energy	4150kJ (991Cal)	973kJ (232Cal)
Protein	22.7g	5.3g
Fat, total	46.7g	11g
– Saturated	7.4g	1.7g
Carbohydrate	112g	26.3g
– Sugars	9.9g	2.3g
Sodium	1590mg	373mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.