Cannellini and broccoli gnocchi bake

Cannellini and broccoli gnocchi bake

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Naughty but nice, High protein
A one-tray bake with a twist. Lemony fennel-roasted gnocchi, cannellini beans and broccoli topped with a tangy lemon and sprinkled parmesan. A unique and delicious combination of flavours!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15 minutes
    Ready in: 40 minutes
  • Cooking equipment: large baking tray/s
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 502g serve Per 100g
Energy 2910kJ (696Cal) 580kJ (138Cal)
Protein 25.9g 5.2g
Fat, total 15.9g 3.2g
– Saturated 4.5g 0.9g
Carbohydrate 100.0g 19.9g
– Sugars 3.9g 0.8g
Sodium 2350mg 468mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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