Cannellini and broccoli gnocchi bake

with lemon and fennel seeds

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Naughty but nice, High protein

A one-tray bake with a twist. Lemony fennel-roasted gnocchi, cannellini beans and broccoli topped with a tangy lemon and sprinkled parmesan. A unique and delicious combination of flavours!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15 minutes
Ready in: 40 minutes
Cooking equipment: large baking tray/s
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 502g serve	Per 100g
Energy	2910kJ (696Cal)	580kJ (138Cal)
Protein	25.9g	5.2g
Fat, total	15.9g	3.2g
– Saturated	4.5g	0.9g
Carbohydrate	100.0g	19.9g
– Sugars	3.9g	0.8g
Sodium	2350mg	468mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.