BUDS Gouda cheeseburger

BUDS Gouda cheeseburger

JUST VEGAN! | FAMILY FRIENDLY | Naughty but nice, High protein
A fresh take on a cheeseburger featuring juicy BUDS burger patties, house-made Dijon aioli, Gouda slices, tomato, quick pickled onion and rocket. Served with herbed fries, this is a delicious and moreish weeknight meal.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: large baking tray, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, vegetable oil
  • Serves: 2 or 4
Per 380g serve Per 100g
Energy 3290kJ (785Cal) 865kJ (207 Cal)
Protein 45.9g 12.1g
Fat, total 58.7g 15.4g
– Saturated 18.8g 4.9g
Carbohydrate 49.2g 13.0g
– Sugars 9.5g 2.5g
Sodium 1280mg 337mg
* Nutritional information is based on averages.

Allergens: contains gluten, soybeans, lupin, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Wholegrains, such as those in wholemeal burger buns, are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.

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