Black bean fajitas

with avocado and sour cream

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild)

Fresh and flavoursome traditionally-made stoneground corn tortillas filled with a delicious black bean mix featuring our housemade Mexican seasoning and topped with fresh tomato, avocado, coriander and sour cream. There are six tortillas per person making this a generous meal that is fun to eat! Spiciness is mild.

Make this dish within 5 days of receiving your meal kit
Hands-on: 30-35 minutes
Ready in: 30-35 minutes
Cooking equipment: large frying pan, medium (2 serves) or large (4 serves) pot
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
Serves: 2 or 4

Nutritional information

	Per 459g serve	Per 100g
Energy	2890kJ (690Cal)	629kJ (150Cal)
Protein	24.1g	5.3g
Fat, total	27.6g	6.0g
– Saturated	6.7g	1.5g
Carbohydrate	77.7g	16.9g
– Sugars	12.6g	2.8g
Sodium	680mg	148mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Black beans are a great source of fibre, protein and good carbs. They also contain several key vitamins and minerals, including vitamins A, B1, B3, B9 and K, calcium, manganese, magnesium, iron, phosphorus, potassium and zinc.

Black beans have been linked to health benefits such as reduced risk of heart disease and certain cancers, stronger bones, lower blood sugar levels, improved eye health, healthy digestion and weight control.