Black bean fajitas

Black bean fajitas

Fresh and flavoursome traditionally-made stoneground corn tortillas filled with a delicious black bean mix featuring our housemade Mexican seasoning and topped with fresh tomato, avocado, coriander and sour cream. There are six tortillas per person making this a generous meal that is fun to eat! Spiciness is mild.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 30-35 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: large frying pan, medium (2 serves) or large (4 serves) pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 459g serve Per 100g
Energy 2890kJ (690Cal) 629kJ (150Cal)
Protein 24.1g 5.3g
Fat, total 27.6g 6.0g
– Saturated 6.7g 1.5g
Carbohydrate 77.7g 16.9g
– Sugars 12.6g 2.8g
Sodium 680mg 148mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Black beans are a great source of fibre, protein and good carbs. They also contain several key vitamins and minerals, including vitamins A, B1, B3, B9 and K, calcium, manganese, magnesium, iron, phosphorus, potassium and zinc.

Black beans have been linked to health benefits such as reduced risk of heart disease and certain cancers, stronger bones, lower blood sugar levels, improved eye health, healthy digestion and weight control.

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