Black bean burrito bowl

Black bean burrito bowl

JUST VEGAN! | NO ADDED GLUTEN | Spicy (mild), Great for leftovers
This colourful dish features hearty organic black beans heroed by the addition of chipotle in adobo, which gives it a rich, smoky flavour with a mild hint of spiciness. To accompany the beans is an easy guacamole and a tomato-based fresh salsa, pico de gallo, which is eaten as a staple in Latin America.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 30-35 minutes
  • Required tools: small pot, medium pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 590g serve Per 100g
Energy 2670kJ (638Cal) 453kJ (108Cal)
Protein 20.5g 3.5g
Fat, total 23.0g 3.9g
– Saturated 4.9g 0.8g
Carbohydrate 72.2g 13.4g
– Sugars 15.5g 2.6g
Sodium (mg) 1460mg 248mg
* Nutritional information is based on averages. This recipe provides for some leftovers so you can save some for lunch the next day!

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Black beans are a great source of fibre, protein and good carbs. They also contain several key vitamins and minerals, including vitamins A, B1, B3, B9 and K, calcium, manganese, magnesium, iron, phosphorus, potassium and zinc.

Black beans have been linked to health benefits such as reduced risk of heart disease and certain cancers, stronger bones, lower blood sugar levels, improved eye health, healthy digestion and weight control.

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