Black bean burrito bowl

with guacamole, pico de gallo and corn chips

JUST VEGAN! | NO ADDED GLUTEN | Spicy (mild), Great for leftovers

This colourful dish features hearty organic black beans heroed by the addition of chipotle in adobo, which gives it a rich, smoky flavour with a mild hint of spiciness. To accompany the beans is an easy guacamole and a tomato-based fresh salsa, pico de gallo, which is eaten as a staple in Latin America.

Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes
Ready in: 30-35 minutes
Required tools: small pot, medium pot
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
Serves: 2 or 4

Nutritional information

	Per 590g serve	Per 100g
Energy	2670kJ (638Cal)	453kJ (108Cal)
Protein	20.5g	3.5g
Fat, total	23.0g	3.9g
– Saturated	4.9g	0.8g
Carbohydrate	72.2g	13.4g
– Sugars	15.5g	2.6g
Sodium (mg)	1460mg	248mg

* Nutritional information is based on averages. This recipe provides for some leftovers so you can save some for lunch the next day!

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Black beans are a great source of fibre, protein and good carbs. They also contain several key vitamins and minerals, including vitamins A, B1, B3, B9 and K, calcium, manganese, magnesium, iron, phosphorus, potassium and zinc.

Black beans have been linked to health benefits such as reduced risk of heart disease and certain cancers, stronger bones, lower blood sugar levels, improved eye health, healthy digestion and weight control.