BBQ tempeh bowl

with red cabbage and dill slaw

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | High protein, Adventurous

This recipe packs a flavour punch with a base of purple slaw with fresh dill mixed with our house-made ranch dressing, which gets its creaminess from cashews. The tempeh on top is brought to life beautifully with our smokey, house-made BBQ sauce. A feast for the eyes as well as the belly!

Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes
Ready in: 25-30 minutes
Required tools: large frying pan, medium pot
No preparation steps required before you start cooking
Pantry items needed: olive oil
Serves: 2 or 4

Nutritional information

	Per 560g serve	Per 100g
Energy	3620kJ (865Cal)	647kJ (154Cal)
Protein	38.1g	6.8g
Fat, total	51.9g	9.3g
– Saturated	8.2g	1.5g
Carbohydrate	51.3g	9.2g
– Sugars	29.9g	4.8g
Sodium	1360mg	243mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains peanuts, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Red (or purple) cabbage is low in calories and a good source of fibre and vitamins C, K, A and B6. It also contains other vitamins and minerals, including B1, B2, B9, E, calcium, magnesium, potassium, manganese, phosphorus and zinc.

Red cabbage has been linked to a variety of health benefits, including a lower risk of certain cancers, better heart health and gut health, stronger bones, improved weight management and reduced inflammation.