BBQ tempeh bowl

BBQ tempeh bowl

This recipe packs a flavour punch with a base of purple slaw with fresh dill mixed with our house-made ranch dressing, which gets its creaminess from cashews. The tempeh on top is brought to life beautifully with our smokey, house-made BBQ sauce. A feast for the eyes as well as the belly!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 25-30 minutes
  • Required tools: large frying pan, medium pot
  • No preparation steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 560g serve Per 100g
Energy 3620kJ (865Cal) 647kJ (154Cal)
Protein 38.1g 6.8g
Fat, total 51.9g 9.3g
– Saturated 8.2g 1.5g
Carbohydrate 51.3g 9.2g
– Sugars 29.9g 4.8g
Sodium 1360mg 243mg
* Nutritional information is based on averages.

Allergens: contains peanuts, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Red (or purple) cabbage is low in calories and a good source of fibre and vitamins C, K, A and B6. It also contains other vitamins and minerals, including B1, B2, B9, E, calcium, magnesium, potassium, manganese, phosphorus and zinc.

Red cabbage has been linked to a variety of health benefits, including a lower risk of certain cancers, better heart health and gut health, stronger bones, improved weight management and reduced inflammation.

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