BBQ tempeh and slaw

BBQ tempeh and slaw

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, High protein
This is a delicious American BBQ-inspired plate, with nutritious organic tempeh as the star. A quick slaw and baked sweet potato chips round off this tasty dinner. This dish comes with our housemade Memphis style BBQ sauce and slaw dressing making dinner a cinch to prepare!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25 minutes
    Ready in: 30 minutes
  • Cooking equipment: baking tray x 2, small pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, plant-based butter, salt
  • Serves: 2 or 4
Per 465g serve Per 100g
Energy 2510kJ (600Cal) 540kJ (129Cal)
Protein 28.7g 6.2g
Fat, total 29.2g 6.3g
– Saturated 4.5g 1.0g
Carbohydrate 44.4g 9.5g
– Sugars 27.4g 5.9g
Sodium 1480mg 319mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Cabbage is extremely low in calories but packed full of nutrients essential for many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. It’s high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach