Per 380g serve | Per 100g | |
---|---|---|
Energy | 3290kJ (785Cal) | 865kJ (207 Cal) |
Protein | 45.9g | 12.1g |
Fat, total | 58.7g | 15.4g |
– Saturated | 18.8g | 4.9g |
Carbohydrate | 49.2g | 13.0g |
– Sugars | 9.5g | 2.5g |
Sodium | 1280mg | 337mg |
Allergens: contains gluten, soybeans, lupin, sulphites.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Wholegrains, such as those in wholemeal burger buns, are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.
Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.