Wombok super salad

with crispy tofu and chilli

JUST VEGAN! | NO ADDED GLUTEN | CALORIE SMART | Spicy, Quick and easy, High protein

A colourful, vibrant salad featuring pan-fried tofu with a hint of Chinese 5 spice, a rainbow of vegetables finished off with crunchy peanuts and a tangy chilli lime dressing. The array of fresh vegetables are rich in antioxidants, minerals and prebiotic fibre making this dish not only tasty but a vitamin and mineral powerhouse too.

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 15-20 minutes
Cooking equipment: large frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 518g serve	Per 100g
Energy	2410kJ (575Cal)	465kJ (111Cal)
Protein	36.5g	7.1g
Fat, total	28.2g	5.4g
– Saturated	4.3g	0.8g
Carbohydrate	34.7g	6.7g
– Sugars	14.1g	2.7g
Sodium	1090mg	210mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Chillis are rich in various vitamins and minerals. They are packed with energy-boosting vitamin B, vitamin K1, an essential for our blood, bones and kidneys. And they beat oranges 3:1 with immune-boosting vitamin C.

Chillis are also rich in powerful, cancer-fighting antioxidants called capsanthins, capsaicins and ferulic acid. All have been shown to have anti-inflammatory and gene-changing properties which protect against chronic diseases.