Wombok super salad

Wombok super salad

JUST VEGAN! | NO ADDED GLUTEN | WEIGHT LOSS | Spicy, Quick and easy, High protein
A colourful, vibrant salad featuring pan-fried tofu with a hint of Chinese 5 spice, a rainbow of vegetables finished off with crunchy peanuts and a tangy chilli lime dressing. The array of fresh vegetables are rich in antioxidants, minerals and prebiotic fibre making this dish not only tasty but a vitamin and mineral powerhouse too.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 15-20 minutes
  • Cooking equipment: large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 518g serve Per 100g
Energy 2410kJ (575Cal) 465kJ (111Cal)
Protein 36.5g 7.1g
Fat, total 28.2g 5.4g
– Saturated 4.3g 0.8g
Carbohydrate 34.7g 6.7g
– Sugars 14.1g 2.7g
Sodium 1090mg 210mg
* Nutritional information is based on averages.

Allergens: contains peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Chillis are rich in various vitamins and minerals. These spicy fruits are packed with energy boosting vitamin B, vitamin K1, an essential for our blood, bones and kidneys and beat oranges 3:1 with immune-boosting vitamin C.

Chillis are also rich in powerful, cancer-fighting antioxidants called capsanthins, capsaicins and ferulic acid. All have been shown to have anti-inflammatory and gene-changing properties which protect against chronic diseases.