Weekday root veggie, potato and chipotle sausage bake

Weekday root veggie, potato and chipotle sausage bake

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Spicy (mild), Adventurous, Great for leftovers
Given its simplicity to prepare, this veggie bake is surprisingly complex in its flavours, thanks to our house-made seasonings and the addition of star anise and orange. The combination of winter root vegetables and smokey chipotle sausages is a winner! Throw everything into the baking tray and let the oven do the work!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 45 minutes
  • Cooking equipment: medium (2 serves) or large (4 serves) deep baking tray
  • No preparations steps required before you start cooking
  • Pantry items needed: freshly ground black pepper (to serve)
  • Serves: 2 or 4
Per 455g serve Per 100g
Energy 2070kJ (493Cal) 454kJ (108Cal)
Protein 15.9g 3.5g
Fat, total 13.4g 3.0g
– Saturated 4.0g 0.9g
Carbohydrate 66.5g 14.6g
– Sugars 32.6g 7.2g
Sodium 839mg 184mg
* Nutritional information is based on averages. For weight loss, we recommend a serving size of 415g.

Allergens: contains soy and tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Brussels sprouts are high in fibre, low in calories and full of vitamins and antioxidants. A half-cup serve contains 12% of your recommended daily intake of vitamins A and B9, 81% of vitamin C and a huge 137% of daily vitamin K.

Brussels sprouts have been shown to improve blood sugar control and decrease inflammation, reducing the risk of cancers and diabetes.

Roasted, sautéed or shaved raw into a salad, they are the perfect addition to a balanced diet to keep your immune system and gut happy and healthy!

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