Waldorf salad with fennel and dill

Waldorf salad with fennel and dill

JUST VEGAN! | FAMILY FRIENDLY | High protein, Quick & easy
Not exactly your typical Waldorf, however, potentially even better (we may be slightly biased). With the added crunch of fennel and toasted sunflower seeds and the fresh touch of dill, this salad is moreish to say the least. Quick and easy to make and sure to impress!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15 minutes
    Ready in: 20 minutes
  • Cooking equipment: medium frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 368g serve Per 100g
Energy 1980kJ (474Cal) 540kJ (129Cal)
Protein 27.1g 7.4g
Fat, total 28.9g 7.9g
– Saturated 2.7g 0.7g
Carbohydrate 21.7g 5.9g
– Sugars 16.0g 4.4g
Sodium 580mg 158mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Cos lettuce is good source of vitamins A, C, B9 and K. It is also rich in several minerals, including calcium, phosphorous, magnesium and potassium.

Cos lettuce has been linked to health benefits such as heart health, reduced risk of cancer, eye health and stronger bones.”

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