Veggie cottage pie

Veggie cottage pie

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | WEIGHT LOSS | Great for leftovers, Freezer friendly
A fresh take on the classic cottage pie, this version is loaded with vegetables and topped with a delicious cauliflower béchamel instead of stock-standard potato!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25 minutes
    Ready in: 45 minutes
  • Cooking equipment: small pot, pot with steam basket, baking dish
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil spray, olive oil, unsweetened plant milk, plant-based butter, corn starch, salt
  • Serves: 2 or 4
Per 472g serve Per 100g
Energy 1420kJ (338Cal) 300kJ (72Cal)
Protein 11.3g 2.4g
Fat, total 18.2g 3.9g
– Saturated 3.3g 0.7g
Carbohydrate 23.9g 5.1g
– Sugars 15.3g 3.2g
Sodium 458mg 97mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and 1/4 of your daily vitamin K. It is also a great source of choline, which many of us lack.

The unique antioxidants that cauliflower contains may reduce inflammation and protect against several diseases, such as cancer and heart disease.