Truffle mushroom fettuccine

with parmesan

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers

This creamy fettuccine pasta tossed with mushrooms and our housemade truffle sauce is a winner. Green Vie parmesan completes this perfect, decadent midweek meal.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 30 minutes
Cooking equipment: large pot, large non-stick frying pan
No preparations steps required before you start cooking
Pantry items needed: plant-based butter, olive oil, salt
Serves: 2 or 4

Nutritional information

	Per 498g serve	Per 100g
Energy	35800kJ (855Cal)	719kJ (172Cal)
Protein	23.8g	4.8g
Fat, total	40.6g	8.2g
– Saturated	8.8g	1.8g
Carbohydrate	95.7g	19.2g
– Sugars	7.0g	1.4g
Sodium	1390mg	279mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.