Truffle mushroom fettuccine

Truffle mushroom fettuccine

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
This creamy fettuccine pasta tossed with mushrooms and our housemade truffle sauce is a winner. Green Vie parmesan completes this perfect, decadent midweek meal.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 30 minutes
  • Cooking equipment: large pot, large non-stick frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: plant-based butter, olive oil, salt
  • Serves: 2 or 4
Per 498g serve Per 100g
Energy 35800kJ (855Cal) 719kJ (172Cal)
Protein 23.8g 4.8g
Fat, total 40.6g 8.2g
– Saturated 8.8g 1.8g
Carbohydrate 95.7g 19.2g
– Sugars 7.0g 1.4g
Sodium 1390mg 279mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.

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