Tom yum

Tom yum

Tom yum soup is one of the most well known dishes in Thai cuisine and we understand why! This soup is perfectly balanced with sweet, salty and sour and sure to help you through the winter cold.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15 minutes
    Ready in: 35 minutes
  • Cooking equipment: medium pot
  • No preparations steps required before you start cooking
  • Pantry items needed: none
  • Serves: 2 or 4
Per 698g serve Per 100g
Energy 1830kJ (437Cal) 262kJ (63Cal)
Protein 19.4g 2.8g
Fat, total 16.1g 2.3g
– Saturated 1.5g 0.2g
Carbohydrate 51.6g 7.4g
– Sugars 6.5g 0.9g
Sodium 304mg 44mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamins B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.

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