Tom yum soup is one of the most well known dishes in Thai cuisine and we understand why! This soup is perfectly balanced with sweet, salty and sour and sure to help you through the winter cold.
Make this dish within 5 days of receiving your meal kit
Hands-on: 15 minutes Ready in: 35 minutes
Cooking equipment: medium pot
No preparations steps required before you start cooking
Pantry items needed: none
Serves: 2 or 4
Per 698g serve
Per 100g
Energy
1830kJ (437Cal)
262kJ (63Cal)
Protein
19.4g
2.8g
Fat, total
16.1g
2.3g
– Saturated
1.5g
0.2g
Carbohydrate
51.6g
7.4g
– Sugars
6.5g
0.9g
Sodium
304mg
44mg
* Nutritional information is based on averages.
Allergens: contains soybeans.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamins B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.
Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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