Thai cashew stir fry

Thai cashew stir fry

JUST VEGAN! | Spicy, High protein
A vegan version of the classic Thai stir fry. A yummy sweet and spicy sauce with the crunch of cashews and sugar snaps and delicious crispy tofu. An easy mid-week meal packed with protein and full of flavour.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 20-25 minutes
  • Cooking equipment: small pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: cornstarch, vegetable oil
  • Serves: 2 or 4
Per 543g serve Per 100g
Energy 3250kJ (775Cal) 598kJ (143Cal)
Protein 27.3g 5.0g
Fat, total 31.5g 5.8g
– Saturated 4.9g 0.9g
Carbohydrate 94.8g 17.5g
– Sugars 12.3g 2.3g
Sodium 1410mg 260mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens..

For full details of allergen and ingredient information,

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Cashews are a good source of fibre, unsaturated fats, protein, copper, magnesium, manganese, phosphorus, zinc and vitamin B1, B6, and K.

Cashews have been linked to benefits such as reduced cholesterol, improved blood sugar control, heart disease and stroke prevention, stronger bones, enhanced immunity and weight management.

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