Tempeh meatballs in rich tomato sauce

with sweet potato mash

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, High Protein

A hearty Winter favourite displaying the full potential of creamy root vegetable mash, whipped to perfection and with the delicious combination of potato and sweet potato. These meaty tempeh balls are packed with our herb seasoning and slathered in rich tomato and basil sauce.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 35 minutes
Cooking equipment: medium pot x2, baking tray, small pot
No preparations steps required before you start cooking
Pantry items needed: plant-based butter, salt, olive oil spray
Serves: 2 or 4

Nutritional information

	Per 619g serve	Per 100g
Energy	2850kJ (681Cal)	460kJ (110Cal)
Protein	36.7g	5.9g
Fat, total	29.0g	4.7g
– Saturated	5.4g	0.9g
Carbohydrate	57.6g	9.3g
– Sugars	19.0g	3.1g
Sodium	2880mg	464mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Soybeans, used in soy milk and many other soy products, are composed of mainly protein. They are among the best plant-based sources of protein, with 1 cup yielding almost 30g of it!

Studies show the compounds present in soybeans, called isoflavones, may be responsible for preventing prostate and breast cancers, alleviate menopausal symptoms in some women and reduce the risk of osteoporosis.