Stuffed spinach and ricotta pasta shells

Stuffed spinach and ricotta pasta shells

JUST VEGAN! | FAMILY FRIENDLY | High protein
These pasta shells are stuffed with a deliciously creamy spinach and ricotta-style filling and cooked in rich Italian tomato sauce (or 'sugo' in Italian). A meal that will warm hearts!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 35-40 minutes
  • Cooking equipment: 2 medium (2 serves) or large (4 serves) pots, large frying pan, 1 or 2 ovenproof dishes dishes (depending on size)
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 625g serve Per 100g
Energy 3660kJ (874Cal) 585kJ (140Cal)
Protein 49.7g 8.0g
Fat, total 39.7g 6.4g
– Saturated 9.7g 1.6g
Carbohydrate 73.5g 11.8g
– Sugars 23.5g 3.8g
Sodium 1340mg 214mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as skin health and reduced risk of heart disease and several cancers.

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