Stir fried Asian noodles

with tofu and vegetables

JUST VEGAN! | FAMILY FRIENDLY | High protein, Quick & easy

These delicately flavoured Asian noodles are so fresh and tasty. Featuring fresh vegetables, Soyco sesame, soy & ginger tofu, vermicelli rice noodles and our delicious housemade stir-fry sauce. They can be whipped up in minutes and will hit the spot perfectly.

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 15-20 minutes
Cooking equipment: wok or large deep frying pan
No preparations steps required before you start cooking
Pantry items needed: peanut/vegetable oil
Serves: 2 or 4

Nutritional information

	Per 455g serve	Per 100g
Energy	2460kJ (587Cal)	540kJ (129Cal)
Protein	26.5g	5.8g
Fat, total	23.1g	5.1g
– Saturated	3.3g	0.7g
Carbohydrate	118.0g	25.8g
– Sugars	17.1g	3.8g
Sodium	1550mg	341mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.