Stir fried Asian noodles

Stir fried Asian noodles

JUST VEGAN! | FAMILY FRIENDLY | High protein, Quick & easy
These delicately flavoured Asian noodles are so fresh and tasty. Featuring fresh vegetables, Soyco sesame, soy & ginger tofu, vermicelli rice noodles and our delicious housemade stir-fry sauce. They can be whipped up in minutes and will hit the spot perfectly.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 15-20 minutes
  • Cooking equipment: wok or large deep frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: peanut/vegetable oil
  • Serves: 2 or 4
Per 455g serve Per 100g
Energy 2460kJ (587Cal) 540kJ (129Cal)
Protein 26.5g 5.8g
Fat, total 23.1g 5.1g
– Saturated 3.3g 0.7g
Carbohydrate 118.0g 25.8g
– Sugars 17.1g 3.8g
Sodium 1550mg 341mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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