Roasted cherry tomato risotto

with Miller Lane parmesan

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly

Creamy arborio rice in a rich tomato sauce topped with succulent roasted tomatoes, toasted pine nuts, crispy fried capers and handmade Miller Lane parmesan. A dash of white wine brings this dish to the next level. Easy to make and the only effort involved is the stirring. Delicious perfection in a bowl, sure to be loved by the whole family!

Make this dish within 5 days of receiving your meal kit
Hands-on: 35 minutes
Ready in: 35 minutes
Cooking equipment: large shallow baking tray, large pot, small frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, white wine (optional), salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 461g serve	Per 100g
Energy	1570kJ (375Cal)	304kJ (73Cal)
Protein	7.6g	1.6g
Fat, total	22.3g	4.8g
– Saturated	5.4g	1.2g
Carbohydrate	38.9g	8.4g
– Sugars	11.9g	2.6g
Sodium	850mg	184mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as skin health and reduced risk of heart disease and several cancers.