Red kidney bean and cauliflower curry

with green beans and brown basmati rice

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild), Great for leftovers

Rajmah, meaning red kidney bean curry, is a nourishing and delicately flavoured curry that is packed with protein and fibre. Our version is brightened with in-season green beans and coriander and served with brown basmati rice.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 35 minutes
Cooking equipment: small pot, medium pot
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 640g serve	Per 100g
Energy	2700kJ (644Cal)	421kJ (101Cal)
Protein	24.0g	3.8g
Fat, total	16.0g	2.5g
– Saturated	2.0g	0.3g
Carbohydrate	90.5g	14.1g
– Sugars	15.4g	2.4g
Sodium	809mg	126mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Cauliflower provides some powerful health benefits. It is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and about a quarter of your daily vitamin K. It is a great source of Choline, which many of us lack!
Plus, cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease.