Rajasthani pumpkin and potato curry

Rajasthani pumpkin and potato curry

JUST VEGAN! | NO ADDED GLUTEN | Spicy, Adventurous, Great for leftovers, Freezer friendly, Garlic and onion free
This quick and easy to prepare curry is much loved in Rajasthan in North India. Full-bodied with hot and sweet spicy flavours. Surprisingly, with no onion, garlic or ginger. Specifically designed to soothe, relax and comfort the body.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: small pot, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, plant-based milk, sugar, salt
  • Serves: 2 or 4
Per 615g serve Per 100g
Energy 2150kJ (513Cal) 349kJ (83Cal)
Protein 13.0g 2.1g
Fat, total 21.8g 3.5g
– Saturated 4.9g 0.8g
Carbohydrate 59.0g 9.6g
– Sugars 17.4g 2.8g
Sodium 929mg 151mg
* Nutritional information is based on averages.

Allergens: contains soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Pumpkin is super nutrient-dense. It is low in calories and rich in fibre, antioxidants, vitamins and minerals, including beta-carotene, vitamins A, C, E, B2, B3, B5, B6, B9, potassium, copper, manganese, iron, magnesium, phosphorus and zinc.

Pumpkin has been linked to a range of health benefits, including a lower risk of certain cancers, better heart, eye and digestive health, enhanced immunity, reduced inflammation, improved blood-sugar control, weight loss and healthier skin.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach
Chilli