Portobello mushroom fajitas

with capsicum and guacamole

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Spicy (mild)

Featuring our house-made taco seasoning and premium, batch-crafted corn tortillas, these simple but delicious fajitas make a great weeknight meal. The tortillas are gluten and preservative-free, and made using an ancient Aztec method of cooking and grinding corn for tortillas. There is also an option to make this dish completely oil free. Spiciness intensity of this dish is mild-moderate.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 30 minutes
Cooking equipment: large frying pan; frying pan or microwave
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
No. of servings available: 2 or 4

Nutritional information

	Per 450g serve	Per 100g
Energy	1600kJ (383Cal)	357kJ (85Cal)
Protein	13.7g	3.0g
Fat, total	10.9g	2.4g
– Saturated	1.6g	0.4g
Carbohydrate	50.8g	11.3g
– Sugars	10.0g	2.2g
Sodium	234mg	52mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin D, B1, B2, B3, B5, B6, B9, B12, selenium, magnesium, phosphorus, copper and potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.