Pesto potato salad

with Natural Pulse Cheezy Kale & Cashew Sausages

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers

A simple flavoursome potato salad mixed with creamy and tangy home-made pesto mayonnaise dressing, fresh peppery rocket leaves and juicy cherry tomatoes. Paired with delicious Natural Pulse Cheezy Kale Sausages, this meal is quick, easy and sure to please. A delight in every bite.

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 20-25 minutes
Cooking equipment: large pot, medium (preferably non-stick) frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, red wine vinegar, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 468g serve	Per 100g
Energy	2410kJ (576Cal)	515kJ (123Cal)
Protein	11.1g	2.5g
Fat, total	32.8g	7.0g
– Saturated	5.2g	1.1g
Carbohydrate	51.1g	11.8g
– Sugars	5.3g	1.1g
Sodium	1120mg	240mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Basil is rich in antioxidants such as beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. It is also a good source of vitamin K and contains several other vital nutrients, including calcium, vitamin A, manganese, magnesium, iron, zinc and potassium.

Basil has been linked to health benefits such as reduced inflammation, blood pressure, blood sugar and stress levels, prevention of certain cancers, and improved mental health. Basil may also help to combat antibiotic-resistant strains of bacteria.