Pasta pesto with wholemeal fusilli

and a rocket and tomato side salad

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick & easy, High protein

With a generous amount of fresh housemade pesto, which combines basil, pinenuts and walnuts, this nutritious and highly addictive version of an Italian classic is bound to win you over. Served with a fresh and simple side salad, you can have a delicious dinner ready in a matter of 15 minutes!

Make this dish within 5 days of receiving your meal kit
Hands-on: 5-10 minutes
Ready in: 15 minutes
Required tools: medium (2 serves) or large (4 serves) pot
No preparations steps required before you start cooking
Pantry items needed: freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 316g serve	Per 100g
Energy	3800kJ (861Cal)	1140kJ (272Cal)
Protein	24.4g	7.7g
Fat, total	41.4g	13.1g
– Saturated	6.0g	1.9g
Carbohydrate	90.1g	28.5g
– Sugars	8.1g	2.6g
Sodium	1010mg	319mg

* Nutritional information is based on averages. This recipe provides for some leftovers so you can save some for lunch the next day!

Allergens and ingredients

Contains allergens: cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Basil is rich in antioxidants such as beta-carotene, lutein and zeaxanthin. It is also a good source of vitamin K and contains several other vital nutrients, including calcium, vitamin A, manganese, magnesium, iron, zinc and potassium.

Basil has been linked to health benefits such as reduced inflammation, blood pressure, blood sugar and stress levels, prevention of certain cancers, and improved mental health. Basil may also help to combat antibiotic-resistant strains of bacteria.