A delicious curry hailing from central Thailand. Featuring zesty makrut lime leaves, Nhu Quynh's wonderful handmade, fresh tofu and seasonal vegetables that soak in all the flavours!
Make this dish within 3 days of receiving your meal kit
Hands-on: 20-25 minutes Ready in: 30-35 minutes
Cooking equipment: small pot, wok/large pot
No preparations steps required before you start cooking
Pantry items needed: brown sugar
Serves: 2 or 4
Per 620g serve
Per 100g
Energy
3720kJ (888Cal)
600kJ (143Cal)
Protein
28.9g
4.7g
Fat, total
44.9g
7.2g
– Saturated
24.2g
3.9g
Carbohydrate
77.6g
12.5g
– Sugars
12.4g
2.0g
Sodium
1020mg
164mg
* Nutritional information is based on averages.
Allergens: contains soybeans.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Soybeans, used in soy milk and many other soy products, are composed of mainly protein. They are among the best plant-based sources of protein, with 1 cup yielding almost 30g of it!
Studies show the compounds present in soybeans, called isoflavones, may be responsible for preventing prostate and breast cancers, alleviate menopausal symptoms in some women and reduce the risk of osteoporosis.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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