Onion bhaji burger

Onion bhaji burger

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Naughty but nice, High protein
Indian takeout turned scrummy burger. Crispy onion bhaji patty with crunchy cucumber and tomato, smothered in creamy tzatziki and mango chutney with and papadums on the side.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25 minutes
    Ready in: 35 minutes
  • Cooking equipment: large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 370g serve Per 100g
Energy 2450kJ (586Cal) 662kJ (158Cal)
Protein 32.9g 8.9g
Fat, total 36.0g 9.7g
– Saturated 10.4g 2.8g
Carbohydrate 60.4g 16.3g
– Sugars 21.1g 5.7g
Sodium 1260mg 340mg
* Nutritional information is based on averages.

Allergens: contains gluten, soybeans, lupin.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Unskinned potatoes are packed with vitamins, minerals and antioxidants. They are rich in vitamin C and B6, potassium and manganese, and a good source of magnesium, phosphorus and vitamins B3 and B9. They are also a good source of fibre.

Potatoes have been linked to a range of health benefits, including a lower risk of certain cancers and diabetes, better heart health and gut health, stronger bones, improved digestive health and weight management, and reduced inflammation.