Nasi goreng

Nasi goreng

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild), Adventurous, Great for leftovers
The first dish that springs to mind when we think of Indonesia is nasi goreng. A humble rice dish that is absolutely bursting with flavour and refreshed with cucumber and tomato slices. Our version has a vegan spring onion omelette to bring the wow factor to the dinner table.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 35-40 minutes
  • Cooking equipment: medium pot, baking tray, large non-stick frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 535g serve Per 100g
Energy 3010kJ (719Cal) 562kJ (134Cal)
Protein 15.4g 2.9g
Fat, total 17.7g 3.3g
– Saturated 2.9g 0.5g
Carbohydrate 119g 22.2g
– Sugars 18.3g 3.4g
Sodium 1630mg 305mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.

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Baby spinach