The first dish that springs to mind when we think of Indonesia is nasi goreng. A humble rice dish that is absolutely bursting with flavour and refreshed with cucumber and tomato slices. Our version has a vegan spring onion omelette to bring the wow factor to the dinner table.
Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes Ready in: 35-40 minutes
Cooking equipment: medium pot, baking tray, large non-stick frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4
Per 535g serve
Per 100g
Energy
3010kJ (719Cal)
562kJ (134Cal)
Protein
15.4g
2.9g
Fat, total
17.7g
3.3g
– Saturated
2.9g
0.5g
Carbohydrate
119g
22.2g
– Sugars
18.3g
3.4g
Sodium
1630mg
305mg
* Nutritional information is based on averages.
Allergens: contains soybeans.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.
Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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