Miller Lane Parmesan tastes as good as it looks. It has a bold and tangy flavour, and a beautiful texture. This hand-crafted parmesan-style cheese is delicious on a cheese board, on crackers, shaved over a salad or grated over pasta, risotto or soup.

Miller Lane Parmesan is chickpea-based, made with 100% natural ingredients and free from artificial additives. It is rich in fibre, protein and vitamins, and gluten and nut free.

Storage and shelf life
Keep Miller Lane Parmesan wrapped in a dry paper towel inside a tub with a lid, stored in a fridge (max. 4 degrees C). This freshly made cheese has a firm texture and will get even firmer over time. Use within 4 weeks.

About Miller Lane Foods
Based in Sydney’s inner west, Miller Lane Foods produces premium artisanal vegan cheeses, crackers and biscuits from pure, simple, whole ingredients, without the use of artificial colours, fillers or preservatives. All their products are hand-crafted and made to order, ensuring optimum freshness and shelf life.

Their food philosophy is to provide a healthy alternative to the many highly processed vegan products that are flooding the market, which are often high in saturated fats, highly refined, and highly preserved for an excessive shelf-life.

Founder and head chef at Miller Lane, Carmel Caridade, is a qualified chef of over 30 years. She has worked in fine dining restaurants through to pubs, and as a personal chef to the most discerning and demanding private clients in Sydney.

Carmel decided to try making her own vegan cheese when she could not find any that she truly enjoyed. As a chef, she was curious if she could create something delicious for everyone, not just vegans. After a year of experimenting, the first Miller Lane cheese was born.