Massaman curry

Massaman curry

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, High protein, Freezer friendly
This Thai curry has its roots in Persia. Rich, silky and with a unique spice blend, the Thais masterfully created something new. For our version we've gone with delightful baby potatoes, carrots and fresh green beans for a delicate and nourishing version of this classic.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 40-45 minutes
  • Cooking equipment: large pot, small pot
  • No preparations steps required before you start cooking
  • Pantry items needed: brown/coconut sugar, tamari/soy sauce
  • Serves: 2 or 4
Per 712g serve Per 100g
Energy 4080kJ (975Cal) 573kJ (137Cal)
Protein 21.5g 3.0g
Fat, total 44.0g 6.2g
– Saturated 25.8g 3.6g
Carbohydrate 109g 15.3g
– Sugars 17.3g 2.4g
Sodium 794mg 111mg
* Nutritional information is based on averages.

Allergens: contains peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, porasstium, beta carotene and lutein.

Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach