These lentil fritters are so tasty and simple to make, and they are super healthy! Baked not fried, full of vegetables and protein and served with a fresh garden salad and our housemade peri peri mayo. You'll be left feeling satisfied and nourished.
Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes Ready in: 45 minutes
Cooking equipment: baking tray/s
No preparations steps required before you start cooking
Pantry items needed: olive oil
Serves: 2 or 4
Per 435g serve
Per 100g
Energy
2470kJ (590Cal)
568kJ (136Cal)
Protein
21.7g
5.0g
Fat, total
28.3g
6.5g
– Saturated
2.8g
0.7g
Carbohydrate
52.1g
12.0g
– Sugars
9.8g
2.3g
Sodium
814mg
187mg
* Nutritional information is based on averages.
Allergens: none.
May contain traces of allergens.
For full details of allergen and ingredient information,
Lentils are a great source of protein and fibre and an excellent source of B vitamins, iron, magnesium, potassium and zinc.
Lentils have been linked to various health benefits, including improved gut health, blood-pressure management and lower risk of heart disease and type 2 diabetes.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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