Kung pao chilli tofu noodles

with crunchy vegetables

JUST VEGAN! | Spicy (mild), Adventurous, Quick and easy (20 mins or less), High protein

Kung pao is traditionally associated with the dish kung pao chicken, which owes its origins to the Sichuan region of China. Our recipe borrows inspiration from traditional flavours with a contemporary twist, using guilt-free ingredients that are kinder to your body and to the planet. This quick and easy noodle stir fry combines salty, sweet, sour, and spicy flavours with succulent chilli-spiced tofu, crunchy vegetables and peanuts.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: wok
No preparations steps required before you start cooking
Pantry items needed: peanut/vegetable oil
Serves: 2 or 4

Nutritional information

	Per 492g serve	Per 100g
Energy	3610kJ (863Cal)	733kJ (175Cal)
Protein	32.8g	6.7g
Fat, total	35.3g	7.2g
– Saturated	5.4g	1.1g
Carbohydrate	98.3g	20.0g
– Sugars	16.0g	3.2g
Sodium	1090mg	222mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, peanuts, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.