King oyster mushroom scallop pasta

King oyster mushroom scallop pasta

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers
Dill, wine and capers make this dish zingy and the king oyster mushroom "scallops" bring earthiness. Easy to make but with an air of sophistication, reminiscent of a light scallop pasta somewhere on the coast of Italy... White wine is an essential pantry item for this dish, so make sure you have some on hand and a bit extra to go with dinner!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: medium (2 serves) or large (4 serves) pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, white wine, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 451g serve Per 100g
Energy 2440kJ (582Cal) 539kJ (129Cal)
Protein 22.1g 4.9g
Fat, total 13.8g 3.1g
– Saturated 2.2g 0.5g
Carbohydrate 81.7g 18.1g
– Sugars 5.9g 1.3g
Sodium 661mg 146mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach
Chilli