Japchae

with puffy tofu

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, Quick and easy (20 mins or less), High protein

Glass noodles, or dangmyeon in Korean are made from sweet potato. This quick, Just Add Vegan team favourite directly translates to 'mixed and stirred', making it the perfect quick midweek dinner!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: medium pot, large wok/frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 510g serve	Per 100g
Energy	3040kJ (725Cal)	595kJ (142Cal)
Protein	25.3g	75.0g
Fat, total	36.4g	7.1g
– Saturated	4.0g	0.8g
Carbohydrate	70.3g	13.8g
– Sugars	24.2g	4.8g
Sodium	2060mg	403mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Capsicums are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. One capsicum provides upwards of 170% of your RDI of vitamin C!

Capsicums are loaded with many other vitamins such as E, A, B6, B9, K1 and minerals such as potassium. They are also a great source of iron, which, with paired with vitamin C aids in iron absorption in your body, preventing conditions such as iron deficiency and anemia