Drawing inspiration from 'nasi liwet', an Indonesian dish of fragrant rice served with a traditional fried sweet chilli tempeh. This dish brings together spicy and sweet, creamy and fresh with our version of 'serundeng', a spiced shredded coconut topping and crunchy cucumber.
Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes Ready in: 30-35 minutes
Cooking equipment: small/medium pot, frying pan
No preparations steps required before you start cooking
Pantry items needed: peanut/vegetable oil
Serves: 2 or 4
Per 482g serve
Per 100g
Energy
3210kJ (768Cal)
666kJ (159Cal)
Protein
32.5g
6.7g
Fat, total
30.8g
6.4g
– Saturated
13.1g
2.7g
Carbohydrate
81.7g
16.9g
– Sugars
14.6g
3.0g
Sodium
1190mg
246mg
* Nutritional information is based on averages.
Allergens: contains soybeans, sulphites.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Chillis are rich in various vitamins and minerals. These spicy fruits are packed with energy boosting vitamin B, vitamin K1, an essential for our blood, bones and kidneys and beat oranges 3:1 with immune-boosting vitamin C.
Chillis are also rich in powerful, cancer-fighting antioxidants called capsanthins, capsaicins and ferulic acid. All have been shown to have anti-inflammatory and gene-changing properties which protect against chronic diseases.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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