Green curry noodle soup

with sugar snap peas and tofu puffs

JUST VEGAN! | NO ADDED GLUTEN | CALORIE SMART | Spicy, Great for leftovers, Quick and easy (20 mins or less), High protein

Quick and easy, flavoursome Thai green curry soup. Creamy coconut, fragrant makrut lime and lemongrass and fresh vegetables with fried tofu puffs and flat rice noodles. Slightly spicy and warming. Perfect for the cooler weather!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 15-20 minutes
Cooking equipment: medium pot x2, large pot
No preparations steps required before you start cooking
Pantry items needed: coconut/vegetable oil
Serves: 2 or 4

Nutritional information

	Per 718g serve	Per 100g
Energy	3740kJ (894Cal)	521kJ (124Cal)
Protein	30.00g	4.2g
Fat, total	55.3g	7.7g
– Saturated	35.9g	5.0g
Carbohydrate	67.1g	9.3g
– Sugars	16.4g	2.3g
Sodium	937mg	131mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

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