Greek butter beans

with homemade pita bread

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers

This is our version of the Greek bean dish gigantes plaki! Aromatic spices and lots of vegetables are baked with butter beans making a delicious, hearty meal. Served with DIY wholemeal pita breads that are totally worth the extra work!

Make this dish within 5 days of receiving your meal kit
Hands-on: 35-45 minutes
Ready in: 45 minutes
Cooking equipment: large deep ovensafe frying pan/pot, large frying pan with a lid
No preparations steps required before you start cooking
Pantry items needed: plain flour, olive oil, tomato paste, salt
Serves: 2 or 4

Nutritional information

	Per 535g serve	Per 100g
Energy	3500kJ (837Cal)	655kJ (156Cal)
Protein	23.6g	4.4g
Fat, total	32.4g	6.1g
– Saturated	4.6g	0.9g
Carbohydrate	100g	18.7g
– Sugars	15.1g	2.8g
Sodium	1860mg	348mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, porasstium, beta carotene and lutein.

Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.