Creamy ginger chop salad

with crunchy peanuts and sesame, soy and ginger tofu

JUST VEGAN! | CALORIE SMART | Spicy, Great for leftovers, Quick and easy

A quick and easy salad of crunchy vegetables and peanuts dressed in creamy, aromatic ginger dressing and topped with warmed sweet and sticky sesame, soy and ginger tofu. Spice is mild-moderate.

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 15-20 minutes
Cooking equipment: medium frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 472g serve	Per 100g
Energy	1970kJ (470Cal)	416kJ (100Cal)
Protein	23.1g	4.9g
Fat, total	31.8g	6.7g
– Saturated	4.2g	0.9g
Carbohydrate	73.0g	15.4g
– Sugars	14.8g	3.1g
Sodium	716mg	152mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, peanuts, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Cabbage is extremely low in calories but packed full of nutrients essential for so many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. Its high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.