Creamy corn pasta

Creamy corn pasta

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
A summery pasta dish utilising beautiful fresh corn, sun-kissed basil and featuring Miller Lane's dairy-free butter made with almonds. The bright flavours balanced perfectly in the most luxurious creamy sauce. Say hello to this fun pasta dish you’ve certainly never tried before!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 20-25 minutes
  • Cooking equipment: medium (2 serves) or large (4 serves) pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, salt, freshly ground pepper
  • Serves: 2 or 4
Per 445g serve Per 100g
Energy 3150kJ (752Cal) 707kJ (169Cal)
Protein 22.9g 5.1g
Fat, total 25.9g 5.8g
– Saturated 10.8g 2.4g
Carbohydrate 101g 22.6g
– Sugars 15.8g 3.6g
Sodium 611mg 137mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Wholegrain corn is rich in fibre and vitamin C. It also contains many other vitamins as well as minerals and antioxidants, including vitamin C, A, B3, B5, B6, B9, E and K, magnesium, manganese, potassium, zinc, copper and iron.

Corn has been linked to better gut health, improved heart and eye health, lower blood pressure and lower risk of certain cancers and type 2 diabetes.

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