Cheesy kale lasagne

with cauliflower cashew cream and basil

JUST VEGAN! | FAMILY FRIENDLY | CALORIE SMART | Great for leftovers, Freezer-friendly

An easy, freezer-friendly recipe full of creamy, tomatoey and green goodness. Impressive for a quick dinner, great for gifting or having in the freezer for a last minute meal. Stash this recipe away and remake any time you need bulk, plant-based lasagne! Shelf life: 4 days in the fridge, 3 months in the freezer.

Make this dish within 5 days of receiving your meal kit
Hands-on: 10 minutes
Ready in: 50-60 minutes
Cooking equipment: large pan, large baking dish, high-speed blender, steam basket (optional), small pot
Preparations steps: cashews should be soaked in hot water for 1 hour before cooking
Pantry items needed: brown sugar, olive oil, tomato paste, salt, freshly ground black pepper
Serves: 6

Nutritional information

	Per 279g serve	Per 100g
Energy	1800kJ (430Cal)	644kJ (154Cal)
Protein	14.8g	5.3g
Fat, total	3.7g	1.3g
– Saturated	16.7g	2.7g
Carbohydrate	47.0g	16.8g
– Sugars	10.4g	3.7g
Sodium	104mg	37mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Kale is one of the healthiest and most nutrient-dense foods on the planet. It is high in fibre and loaded with various beneficial compounds, including vitamin A, K, C and manganese. It also contains calcium, copper, phosphorus, potassium, magnesium, iron, zinc, vitamins B1, B2 and B3 and omega 3 fatty acid.

Kale has been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, enhanced immunity, stronger bones, improved eye health, better digestion and weight loss.