Capsicum, rosemary and tomato fusilli

Capsicum, rosemary and tomato fusilli

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
A rich tomato pasta featuring La Molisana wholemeal fusilli and Suzy Spoon's polenta, sundried tomato and basil sausages covered in an abundant sauce with hints of fresh rosemary and fennel seeds. So satisfying!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15 minutes
    Ready in: 25 minutes
  • Cooking equipment: large pot, large frying pan
  • Preparations steps: none
  • Pantry items needed: olive oil, salt, balsamic vinegar, sugar, freshly ground black pepper
  • Serves: 2 or 4
Per 575g serve Per 100g
Energy 3430kJ (820Cal) 597kJ (143Cal)
Protein 24.2g 4.2g
Fat, total 26.0g 4.5g
– Saturated 6.8g 1.2g
Carbohydrate 113g 19.7g
– Sugars 22.3g 3.9g
Sodium 1610mg 280mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.

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