Broccoli and mushroom gratin

with roasted potatoes

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, High protein

This classic dish is an absolute familiy favourite and has been lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine together with broccoli to make for a comforting dish on these cold nights, with crispy garlic herb breadcrumbs and slivered almonds to top it all off. Great for leftovers and bound to be loved by the whole family.

Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes
Ready in: 45 minutes
Cooking equipment: medium/large deep baking dish, baking tray, large pot
No preparations steps required before you start cooking
Pantry items needed: olive oil spray, olive oil, plant-based butter, plant-based milk
Serves: 2 or 4

Nutritional information

	Per 475g serve	Per 100g
Energy	2750kJ (656Cal)	578kJ (138Cal)
Protein	26.4g	5.6g
Fat, total	32.5g	6.8g
– Saturated	8.1g	1.7g
Carbohydrate	54.8g	11.5g
– Sugars	11.8g	2.5g
Sodium	1750mg	368mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.