Broccoli and mushroom gratin

Broccoli and mushroom gratin

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, High protein
This classic dish is an absolute familiy favourite and has been lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine together with broccoli to make for a comforting dish on these cold nights, with crispy garlic herb breadcrumbs and slivered almonds to top it all off. Great for leftovers and bound to be loved by the whole family.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 45 minutes
  • Cooking equipment: medium/large deep baking dish, baking tray, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil spray, olive oil, plant-based butter, plant-based milk
  • Serves: 2 or 4
Per 475g serve Per 100g
Energy 2750kJ (656Cal) 578kJ (138Cal)
Protein 26.4g 5.6g
Fat, total 32.5g 6.8g
– Saturated 8.1g 1.7g
Carbohydrate 54.8g 11.5g
– Sugars 11.8g 2.5g
Sodium 1750mg 368mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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