A high protein sauté of black beans and portobello mushrooms, served over a bed of nutritions and nutty-flavoured red quinoa. Topped off with Syndian guacamole and fresh lime, this tasty dish is so easy to prepare and a great boost for your health!
Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes Ready in: 20 minutes
Cooking equipment: small pot, large deep frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
Serves: 2 or 4
Per 412g serve
* Nutritional information is based on averages.
May contain traces of allergens.
For full details of allergen and ingredient information,
Mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamins B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.
Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at firstname.lastname@example.org or call (02)
8773 4584 for more information.