BBQ glazed meatloaf

BBQ glazed meatloaf

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, Freezer-friendly
A blast from the past, this meatloaf is full of flavour and is packed with yummy vegetables and nuts. Coated with a sticky housemade BBQ glaze and served with warm buttered potatoes, this is truly a great winter warmer!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25 minutes
    Ready in: 45 minutes
  • Cooking equipment: small pot, large frying pan
  • Preparations steps: none
  • Pantry items needed: olive oil, salt, vegan butter
  • Serves: 6
Per 447g serve Per 100g
Energy 2810kJ (672Cal) 630kJ (151Cal)
Protein 19.4g 4.3g
Fat, total 32.3g 7.2g
– Saturated 4.0g 0.9g
Carbohydrate 70.2g 15.7g
– Sugars 24.1g 5.4g
Sodium 1230mg 276mg
* Nutritional information is based on averages.

Allergens: contains tree nuts, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Sweet potatoes are nutritious and rich in fibre. They are very high in vitamins A and C, antioxidants and potassium, which, interestingly, are absorbed much better after cooking.

With high levels of antioxidant beta carotene, one sweet potato provides 400% of your daily vitamin A, helping keep your eyes healthy and germs at bay! The carotenoids protect your body from free radicals, which cause many chronic illnesses, and the potassium helps with blood pressure control, decreasing the risk of heart disease.

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