Bang bang tofu noodles

with peanut sauce

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, High protein

Our housemade bang bang sauce is as flavour packed as it sounds! Rich peanut butter, toasted sesame, sweet chilli and organic tamari make the perfect coating for our thick rice noodles. New season Spring vegetables make this dish colourful and fresh.

Make this dish within 3 days of receiving your meal kit
Hands-on: 15 minutes
Ready in: 25 minutes
Cooking equipment: large pot, wok/large frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 658g serve	Per 100g
Energy	3210kJ (766Cal)	488kJ (117Cal)
Protein	39.2g	6.0g
Fat, total	20.3g	3.1g
– Saturated	3.1g	0.5g
Carbohydrate	104g	15.8g
– Sugars	2.0g	0.3g
Sodium	1370mg	209mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans, peanuts, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Zucchinis are rich in fibre, multiple antioxidants and vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.