Baked sweet potato patties

with lemony tahini slaw

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers

Crispy baked sweet potato and quinoa patties sitting on a bed of tempting tahini slaw. Fresh lemon juice and zest shines through the sweet notes of fennel with hints of Old Bay spice adding depth of flavour in this simple dish!

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 35-40 minutes
Cooking equipment: baking tray, small pot with lid, medium pot
No preparations steps required before you start cooking
Pantry items needed: salt
Serves: 2 or 4

Nutritional information

	Per 423g serve	Per 100g
Energy	1680kJ (402Cal)	398kJ (95Cal)
Protein	20.3g	4.8g
Fat, total	22.1g	5.2g
– Saturated	3.2g	0.8g
Carbohydrate	60.3g	14.3g
– Sugars	19.7g	4.7g
Sodium	928mg	220mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Cabbage is extremely low in calories but packed full of nutrients essential for many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. It’s high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.